Belmond Le Manoir aux Quat’Saisons is the fulfilment of a personal vision, a dream that one day I would create a hotel and restaurant in harmony where my guests would find perfection in food, comfort, service and welcome.
Le Manoir is renowned as one of Britain’s finest gastronomic experiences. It is also one of the country’s most intimate and original hotels, with 32 individually designed guest rooms.
Created by celebrated chef Raymond Blanc, Le Manoir has been delighting guests since 1984. A year later it was awarded two Michelin stars, which it has now held for a remarkable 27 years.
Surrounded by lawns, flower borders and orchards, Le Manoir enjoys an idyllic setting. But beyond the eye-catching displays are vegetable and herb gardens that provide the kitchen with ultra-fresh, and often exotic, produce that helps keep the kitchens at the cutting edge of taste.